In 2013, when the haze went well over 700 PSI in Singapore, the region was in uproar and we moaned a lot. It was awful. We had a right to moan. But I educated myself too. I looked into what caused the haze and made some significant changes in our home, understanding that I was contributing to the haze. I had personal responsibility. The haze is AWFUL!! I bloggedabout it too, trying to do my part to raise awareness. I knew those not immediately impacted didn’t have the reasons to care as much as those of us living in SE Asia, but I also knew I had to spread the word, because this was a global issue. We had to act. Two years later, we’re still not acting. After it was over – done and dusted within two weeks – everyone did a clean aired sigh of relief and went back to their lives. I couldn’t do that. Every chance I got, I asked people what have you changed? What don’t you buy anymore? The best I got were blank looks. People didn’t care. They didn’t know. I got depressed. Apathy is the worst quality I know. It is what allows bad shit to happen. It is what will destroy the world. Then recently my friend Avi wrote this blog on LinkedIn titled “Thank You Haze, Please Stay” and I thought, you know what, he’s right. We needed this long, hideous haze. We needed the outrage that comes with it. We needed a massive kick in the arse to wake up and take on board the environmental carnage that is taking place. Now we need to change. Really change. Another article I came across this week – The guilty secrets of palm oil: Are you unwittingly contributing to the devastation of the rain forests? – was featured in the Independent. While focused on palm oil in the UK, this is an awesome piece of writing and well worth a read. He nails it! Thankyou Martin Hickman. Your voice is bigger than mine. But just in case it’s too long to read, I’m highlighting the key points/stats from this article: If the rainforests go, 90 per cent of the wildlife goes too – which includes orangutans, tigers, sun bears, bearded pigs and other endangered species. The indigenous tribes also have no place to go Palm oil plantations are dead zones for wild life It is confirmed or suspected that 43 of Britain’s 100 bestselling grocery brands (£6bn of the UKs £16bn annual shopping bill) contain palm oil. Take out drinks, pet food and household goods, it’s 32 out of 62 Palm oil is in bread, Flora and Clover, Special K, Crunchy Nut Cornflakes, Mr Kipling Cakes, McVitie’s Digestives and Goodfella’s pizza. It’s in KitKat, Galaxy, Dairy Milk and Wrigley’s chewing gum. It’s in Persil washing powder, Comfort fabric softener and Dove soap. It’s also in Milkybar, Jordan’s Country Crisp and Utterly Butterly. Naturally, it’s a cheaper oil, so it’s also in the supermarket own brands too. Apparently none of the manufacturers listed here can prove their supply is “sustainable” I loved this paragraph: “What, then, is “unsustainable” palm oil? Step one: log a forest and remove the most valuable species for furniture. Step two: chainsaw or burn the remaining wood releasing huge quantities of greenhouse gas. Step three: plant a palm-oil plantation. Step four: make oil from the fruit and kernels. Step five: add it to biscuits, chocolate, margarine, soaps, moisturisers and washing powder. At breakfast, when millions of us are munching toast, we’re eating a small slice of the rainforest.” Here’s how palm oil is listed. Put it in your wallet and cross check when you’re shopping please Continuing with the facts from this article Satellite pics show logging has now encroached on 90 per cent of Borneo’s national parks According to the United Nations Environment Programme (UNEP): “New estimates suggest 98 per cent of [Indonesia’s] forest may be destroyed by 2022, the lowland forest much sooner.” Since 1990, the amount of land used for palm-oil production has increased by 43 per cent Major food manufacturers using palm oil include Kellogg’s, Procter & Gamble, Unilever, Cadbury, Mars, Kraft, Unilever, Premier Foods, Northern Foods and Associated British Foods (ABF) No multinational can vouch that its supply is sustainable Junaida Payne, WWF Malaysia says palm oil plantations are “biological deserts” – they should know, Malaysia is full of them Only 4 per cent of global supply of palm oil (1.5m tonnes) is currently certified as sustainable Most companies – including Cadbury, Kellogg’s, Nestlé, Mars and Heinz, have given no commitment to switch to an RSPO-certified supply Greenpeace calculated that the burning of South-east Asia’s peat forests – largely for palm-oil plantations – spewed 1.8bn tonnes of greenhouse gas into the atmosphere: 4 per cent of global climate-change emissions from 0.1 per cent of Earth’s land Deforestation causes 18 per cent of Co2 emissions 90 per cent of Sumatra’s orangutan population has disappeared since 1900. They now face extinction The article references that “demand is rising at between 6-10 per cent a year. China’s billion-plus population is the biggest consumer, importing 18 per cent of global supply. About 16 per cent arrives in the EU.” OK the China stat frightens the shit out of me and I want to highlight why. Kishore Mahbubani, (Dean of the Lee Kuan Yew School of Public Policy at the National University of Singaporeand a member of the World Economic Forum) said: the “explosion of Asia’s middle class, which was named this week by the World Economic Forum’s Agenda Council as one of the ten most significant trends for 2014, is stunning.” Referencing the World Economic Forum Global Agenda 2014 report, it stated that the middle class in Asia is estimated at 500 million people today, but that number is expected to reach 1.75 billion by 2020 – a three-fold increase in just seven years. This prediction is considered one of the
